Starbucks Just Shared the Recipe That Inspired Its Sugar Cookie Latte

This spritz recipe is definitely worth making for Christmas.

We don't know about you, but nosotros've been busy trying out all the new Starbucks holiday drinks. While losing the Eggnog Latte was a accident, our favorite coffee chain has made upwards for information technology by calculation a brand-new beverage to the carte du jour: the Sugar Cookie Almondmilk Latte! The sugar cookie-flavored potable is the first non-dairy java drink on whatsoever Starbucks holiday card always—and it's inspired by a classic recipe many of you might already know.

Yep, that's right, the Sugar Cookie Almondmilk Latte takes its inspiration from the famous spritz cookies, a recipe that gets its name from the German give-and-take spritzen, which means squirt. The best part? Starbucks just released the spritz cookie recipe for united states to bake!

What's in a Saccharide Cookie Almondmilk Latte?

Before we get started, allow's accept a quick await at the flavors in the latest Starbucks latte. It'southward made with sweet saccharide cookie-flavored syrup, mixed with Starbucks Blonde Espresso and almondmilk and topped with festive red and green cookie sprinkles. It tastes as succulent hot or common cold, and so you can selection either depending on your mood.

Courtesy Starbucks

The brains behind the recipe is Starbucks partner Rosalyn Batingan. Her team's resident foodie and baker, she fiddled with her sugar cookie recipe to create the perfect beverage inspiration—resulting in a light, buttery cookie with a subtle almond flavor. And now, you can recreate her spritz cookie recipe at domicile!

How to Brand Spritz Cookies

Ingredients

• 1 cup salted butter, softened
• one/2 cup sugar
• large egg
• 1 teaspoon small-batch pure vanilla excerpt
• 1 teaspoon pure almond extract
• i/8 teaspoon kosher table salt
• 2-1/4 cups flour, unbleached white
• Scarlet and dark-green sprinkles

Directions

Step 1: Foam, then mix moisture ingredients

Preheat the oven to 375°F. Cream together butter and sugar until stake yellow, about 3 minutes. Be sure to scrape down sides of bowl as needed. Add egg, vanilla extract, almond extract and table salt until creamy.

Footstep 2: Add in flour

Slowly add flour to cream mixture until dough comes together.

Pace 3: Pipe and decorate

Place dough into cookie printing and pipe onto an ungreased cookie sheet lined with parchment paper. Decorate with sprinkles in whatever formation y'all want.

Meet how a vintage spritz cookie press compares to a new one.

Footstep 4: Bake

Bake 6-8 minutes until slightly brown and let cookies cool on a wire rack.

Nonetheless in the Christmas spirit? Bake up a storm with these other vacation cookies or bank check out the Starbucks winter secret menu for drinks that'll keep yous going through the cold atmospheric condition months.

Our Favorite Spritz Cookie Recipes

Buttery Spritz Cookies

This tender spritz cookie recipe is very center-catching on my Christmas cookie tray. The dough is easy to work with, then it'south fun to make these spritz cookies into a variety of festive shapes. This is hands down the all-time spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Go to Recipe

Ruby Velvet Spritz Cookies

I had never come up beyond a red velvet spritz recipe, so I decided to create one. The hint of cocoa makes these taste like scarlet velvet block. Add together peppermint flavoring for a little extra kick. —Crystal Schlueter, Northglenn, Colorado

Grandma's Spritz Cookies

I employ my grandmother's antique cookie printing to brand these festive cookies. I'thousand the only one in the family that tin can still get information technology to work!— Suzanne Kern, Louisville, Kentucky

Peanut Butter Spritz Fingers

My family loves this peanut butter fingers recipe considering they satisfy the need for chocolate and for something crunchy, sweetness and nutty, all in only i bite! —Irma Lowery, Reedsburg, Wisconsin

Holiday Mocha Spritz

When I began to apply my spritz press, this mocha recipe was the outset flavor combination I tried. Information technology took a few attempts to go the hang of it, simply now I'm playing with a new dough and disc every fourth dimension I brand them. I plan on making several batches throughout the yr. —Shelly Fifty. Bevington, Hermiston, Oregon

Coffee Maple Spritz

I like spritz cookies because they're easier to make than rolled cutouts only I tin still be creative with different shapes and sizes. Feel gratuitous to substitute vanilla or rum extract for the maple flavoring. —Dierdre Cox, Kansas City, Missouri

Vacation Spritz

I tried substituting rum extract for vanilla in a classic Christmas recipe, and the finish result was a cookie that tasted a lot similar eggnog! —Lisa Varner, El Paso, Texas

Chocolate Topped Peanut Butter Spritz

Peanut butter make these delicious cookies different from other spritz. The chocolate drizzle makes them actress special. —Dolores Deegan, Pottstown, Pennsylvania

Almond Spritz Cookies

This almond spritz cookies recipe tin be left plain or busy with colored sugar and frosting. In our business firm, it just wouldn't exist Christmas without some cookie press recipes.—Tanya Hart, Muncie, Indiana

Gingerbread Spritz

I get so decorated during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz cookies and so I combined my favorite recipes and was pleased at the results.—Sherry Gazelka, Atomic number 26, Minnesota

Swedish Spritz

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta

Cardamom Spritz

As far back as I retrieve, I take loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies with a spritz press—and camel disk—that I found at a thrift store. It reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of course, any design will exercise! —Crystal Schlueter, Northglenn, Colorado

Cranberry Spritz Cookies

Here's a certain standout on your care for tray. The cheery cookies become their vivid-pink color from cranberry-flavored gelatin.

Berry-Filled Butter Ribbons

Tangy boysenberry is an unusual for a cookie, but information technology goes well with chocolate. I change the sprinkles and even the type of chocolate to suit the season.—Amy Sauerwalt, Columbia, Maryland

Chocolate Peppermint Spritz Cookies

I love to brand spritz cookies. Each twelvemonth I make several varieties of cookies and then deliver them to friends. I beloved to sentry them crack a smile when they see a plate full of cookies. —Margaret Otley, Waverly, Nebraska

Almond Cream Spritz

Love spritz cookies at Christmastime? Endeavour this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or chopped almonds for everyday cookies. —Jo-Anne Cooper, Camrose, Alberta

Little Butter Cookie Sandwiches

This recipe originally came from my sister-in-law, and I tweaked it a fleck and made doubly delicious cookies. You tin can make all unlike kinds of shapes.—Patricia Kutchins, Lake Zurich, Illinois

Lemon-Butter Spritz Cookies

This recipe makes a lot of terrific cookies! It'south keen for Christmas when all the kids and grandkids visit. They tin can assistance decorate the cookies-not to mention aid swallow them! —Paula Pelis, Rocky Point, New York

Maple-Walnut Spritz Cookies

After taking a trip to Vermont during maple harvest season, I just had to make something using maple syrup. Because I love maple, walnuts and spritz cookies, I combined all those elements to create these perfectly succulent bites. I adore the odor when these are baking.

Holly Wreaths

I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while likewise adding a delicious flavor. —Dee Lein, Longmont, Colorado

Filled Chocolate Spritz

I similar how the creamy mint filling peeks through between the layers of these sandwich cookies. A chocolate drizzle on tiptop is a flavorful finishing touch.

Orangish Spritz Cookies

Brown sugar gives these spritz cookies a lovely lite caramel tint. This variation has a rich buttery shortbread gustation and texture with a hint of orangish flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois

Chocolate-Dipped Spritz

Some of my sisters and I get together for a weekend during the holidays to do nil but bake cookies. These cookies always make an advent in the goody baskets that we give as gifts. —Nancy Ross, Alvordton, Ohio

Spritz Cookies

It was a tradition to make these cookies with my grandmother every Christmas. Now our two daughters help me make them for the holidays. —Sharon Claussen, Wheat Ridge, Colorado

Touch-of-Gilded Christmas Trees

You lot tin can decorate these pretty Christmas copse with other types of sprinkles if you don't accept the gilt grit. The filling alone makes the cookies special so succulent! —Linda Sweet, Cornwall, New York

Soft Peppermint Spritz Cookies

This quick recipe makes a lot of cookies, and the peppermint flavor is a alter from traditional spritz cookies. I tint some of the dough dark-green or red, and I leave the remainder white. The decorating ideas are countless! —Carole Resnick, Cleveland, Ohio

Gluten-Free Spritz Delights

My girl has Down syndrome and loves hosting parties, especially on holidays. Cookies ever took center stage until she was diagnosed with celiac disease. I decided then to take on gluten-free baking, and these are the best yet—a cross between a shortbread and a sugar cookie. —Cheryl Costilow, Amherst, Ohio

Italian Cornmeal Spritz Cookies

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal cookies are from the Piedmont region of northern Italia. They're not likewise sweetness, and the glazed cherries add but the correct touch. — Kristine Chayes, Smithtown, New York

Cream Cheese Spritz

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! —Sarah Bedia, Lake Jackson, Texas

Chai Snickerdoodle Spritz

As much as I love snickerdoodles, I needed something smaller and a bit more special for my cookie swap. I gave them a simple makeover by using a cookie printing and adding warm chai spices.—Elisabeth Matelski, Milwaukee, Wisconsin

Chocolate-Dipped Orange Spritz

Dipped in melted chocolate and coated in ground walnuts, this cookie is one you won't refuse.—Alissa Stehr, Gau-Odernheim

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Source: https://www.tasteofhome.com/article/starbucks-sugar-cookie-latte/

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